As part of the museum’s reopening, the doors will also open to a brand-new dining experience – Tyghuset. The café is run by the Skeppsholmsgruppen, and the kitchen is led by Calvin Yu, who has extensive and highly regarded experience in East Asian cuisine
Guests will be treated to authentic, artisanal sushi, prepared with a deep appreciation for ingredients and tradition. To create a holistic experience for all the senses, the menu will continuously reflect and complement the museum’s exhibitions – serving as a direct gastronomic extension of the museum visit.
Read more on the Tyghuset website.
Lunch prices Tue–Fri 11am–2pm. Standard prices at other times. Takeaway prices throughout opening hours.
Japanese rice bowl with protein, vegetables and our house dressing.
Halloumi 179:-
Salmon 179:-
Hand-peeled prawns 189:-
Tuna 189:-
Sushi rolls with rice, nori and a variety of fillings
Green maki 165:-
Maki of the day 160:-
Salmon maki 180:-
Spicy tuna 185:-
California 205:-
Thin slices of carefully selected fish, served without rice
Sashimi 6 pieces 175:-
Sashimi 12 pieces 255:-
Sashimi 18 pieces 325:-
The chef’s mixed selection of today’s sushi
Moriawase 6 pieces 165:-
Moriawase 12 pieces 220:-
Moriawase 18 pieces 310:-
A combination of hand-formed nigiri and sliced sashimi.
Nigiri and sashimi, 8 pieces 185:-
Nigiri and sashimi, 12 pieces 220:-
Nigiri and sashimi, 18 pieces 310:-
Edamame with sea salt 55:-
Seaweed salad 65:-
Extra sushi rice 35:-
